推薦產(chǎn)品
3-(4-chlorophenyl)-4-phenyl-4,5-dihydro-1H-pyrazole 2-(chloromethyl)-3-methylpyridinehydrochloride 1-(2-bromo-4-methylphenyl)ethanone 3-chloroisoquinoline-4-carbonitrile 5,8-dichloropyrido[3,2-d]pyridazine 2-bromomalononitrile 2-(4-(bromomethyl)phenyl)benzo[d]thiazole 1-(bromomethyl)-3-methoxy-2-nitrobenzene 6-bromo-1H-[1,2,3]triazolo[4,5-b]pyridine 4-iodo-2-((trimethylsilyloxy)methyl)thiazole 6-iodoimidazo[1,2-a]pyridine-3-carbonitrile 2-(4-chlorophenyl)-2-morpholinoacetonitrile 4-chloro-7H-pyrrolo[2,3-d]pyrimidine 4-chloroisothiazole 5-bromo-6-chloro-1H-indole 7-chloro-3H-imidazo[4,5-b]pyridine ethyl3-(4-formylphenyl)propanoate 2,3-dibromobenzaldehyde 1-(5H-chromeno[2,3-b]pyridin-7-yl)ethanone 5H-chromeno[2,3-b]pyridin-5-one 3-chloroisoquinoline-4-carbaldehyde (E)-2-(3-oxoprop-1-enyl)benzaldehyde methyl4-formyl-3-nitrobenzoate 5,6-dimethoxy-2,2-dimethyl-2,3-dihydro-1H-inden-1-one 1-methylbicyclo[4.1.0]heptan-3-one 3-nitro-4-(trifluoromethoxy)benzaldehyde 2-hydroxyquinoline-6-carbaldehyde 2-nitro-3-(trifluoromethyl)benzaldehyde 1-(2-fluoro-4-methoxyphenyl)propan-2-one tert-butyl3-fluoro-4-oxopiperidine-1-carboxylate tert-butyl3-oxopropylcarbamate 2,2-dimethylcyclohexanone 9H-carbazole-3-carbaldehyde N,N-dimethyl-2-oxoacetamide 2-methylpent-4-yn-2-ol 3-tert-butyl-4-hydroxybenzonitrile 4-bromo-2-tert-butylphenol 1,3-dibutoxypropan-2-ol methyl4-hydroxyquinoline-6-carboxylate methyl3-cyano-4-hydroxybenzoate 4-chloro-6-methoxyquinolin-7-ol 3,4-dihydro-2H-benzo[b][1,4]oxazin-7-ol 2-(2-aminothiazol-5-yl)ethanolhydrochloride (R)-ethyl2-chloropropanoate (S)-4-amino-5-(4,4-dimethylcyclohexylamino)-5-oxopentanoicacid (1s,4s)-4-hydroxycyclohexanecarboxylicacid (S)-2-(tetrahydrofuran-3-yloxy)aceticacid (1S,4R)-1-methyl-4-(prop-1-en-2-yl)cyclohex-2-enol (R)-4-(hydroxymethyl)oxazolidin-2-one (S)-4-(hydroxymethyl)oxazolidin-2-one 化工資訊 記者昨從市商務(wù)局獲悉，豬肉價(jià)格自“十一”假期后連續(xù)下跌，現(xiàn)超市豬肉均價(jià)為52.65元/公斤，每公斤較10月初下降6元左右，降幅在10.24%；其中精瘦肉價(jià)格為51.27元/公斤，五花肉價(jià)格為54.03元/公斤。
今年以來，豬肉價(jià)格忽上忽下，春節(jié)期間，受疫情和春節(jié)疊加因素影響，豬肉價(jià)格從1月起便進(jìn)入急速上揚(yáng)通道，并在2月下旬到達(dá)最高點(diǎn)76.13元/公斤，之后在端午前，跌至52.6元/公斤，隨后又有小幅上揚(yáng)，至58元/公斤。
據(jù)市商務(wù)局商務(wù)運(yùn)行處工作人員分析，近期豬肉價(jià)格下跌首先是由于政策等各方面因素的刺激，生豬存欄量有大幅提高。而因?yàn)閭鹘y(tǒng)節(jié)日，很多養(yǎng)殖戶節(jié)前惜售，但市場需求量卻沒有大幅提高，使得生豬出欄價(jià)從40元/公斤下降到近日的30元/公斤；其次，國內(nèi)凍肉儲(chǔ)備充足，節(jié)前增加了投放量，而肉食品加工廠大量采購凍肉，鮮肉需求有所下降；第三，豬肉價(jià)格高位運(yùn)行使得市場需求疲軟，而節(jié)后氣溫一直處于20攝氏度左右，市民加工香腸臘肉的時(shí)間未到，市場需求量也不大。
據(jù)預(yù)測(cè)，隨著天氣轉(zhuǎn)涼，市場需求會(huì)出現(xiàn)一波小高峰，但隨著生豬養(yǎng)殖量進(jìn)一步提高，豬肉再次走高的情況應(yīng)該不會(huì)再現(xiàn)。預(yù)計(jì)豬肉后期價(jià)格降幅趨緩，均價(jià)趨于穩(wěn)定。
